DurianSeed

I had one of the best dining experiences of my life at this plush, almost over-the-top restaurant at the top of the Landmark Hotel. The quality of the steaks, the diversity of the menu, the unrelentingly devotion to service, the knowledgeable barmen, and...finally, most importantly the quality of the food. Do not come here for avant-garde gourmet experiments that seem in vogue everywhere now. DO come here for the old fashioned devotion to good beef in most of its forms and the usual accompaniments done perfectly. This is truly a version of the top steakhouses I used to visit in the 60s in places like Kansas City, Chicago, New York, and Dallas, where customers were treated like royalty, beef was an artform, and where the start almost always included a perfect martini or a manhattan. Top menu features include angus grass fed prime beef, wagyu beef, the freshest oysters I have ever tasted, and foix gras so rich and delicious that you forget how sinful it is. The RR&B have the most gracious serving staff in Bangkok. You will be charmed by the spectacular view as well. Top dollar here but not so excessive as to exceed your sense of worth. You will leave well satisfied on all counts.

A group of seven of us decided to try the Sunday Brunch. BHT 1000 got us five hours of unlimited food and drinks - including, beer, wine, spirits and cocktails. Food included steak, pizza, vegetables, sausages, chicken, kebabs, salad - even bacon and eggs. The staff were great - and the food and drinks were excellent.

Once a week, I enjoy having farang food. I first visited Outback on a quiet Friday afternoon in early December when essentially no customers were there. Both the managers came up and introduced themselves to me, the bartender made an excellent drink, the staff took care of the specific order details, and so all around, the experience was excellent and the food was delicious. They even made me an appetizer (at no charge) after I was done with the meal. (Not sure everyone will get that treatment.) I've since been back at night during dinner (they remembered me ... just another farang?!) and I experienced the same friendly, professional pattern from my first visit.

I've been here a couple of times and it was fine. Both time, the place was empty which I found strange, but the food was good, although small-ish portions.

I eat here often and like the atmosphere. Very relaxed. Good service.

It's a cool joint with great views but it can't compare to the steaks, salads and martinis at the JW Marriot Steak joint on Sukhumvit soi 2. Unfortunately I ate their first and it is just hard to beat this place for the food and the polish. Rib Room is tasty but pricey and I just did not feel like I got my money's worth.

This is a five-star restaurant all the way. If you suffer from Vertigo, taking the glass elevator to the top of the Landmark can be quite unnerving but once you get there you will be glad you braved it. The food, presentation, and service is first class and friendly. The menu is pretty diverse with Steak being the specialty. Everything was delicious. The dining room and bar along with the killer views provide one of the best dining experiences in Bangkok. This place is also one of the most expensive in Bangkok so be prepared for a hefty bill but if that doesn't bother you then you will appreciate what this restaurant has to offer.

There are many good restaurants in Bangkok and some that are advertised to be good but are not. It’s hard to know the difference until after you’ve already wasted your time and money in one of them so here’s a quick heads up about a place to avoid. It’s called Tenderloin’s and it’s located on Sukhumvit Soi 33 in the middle of one of Bangkok’s infamous red light districts. Not a really smart place to locate a restaurant, especially if you want anyone to bring their wife or family but that’s where they are. Their menu claims to have imported beef but it seems like it’s local beef which is generally far inferior to either Australian or American beef. The prices are high like imported beef prices, however, but the quality just isn’t the same. The service is pretty bad so make sure you leave plenty of time for eating if you go here. Our meals took about a half hour to come out and the place was almost empty. It’s no wonder. The place apparently used to be pretty good from reports that we heard but there’s been a change in ownership and the former Australian manager was fired recently so that’s probably what the problem is. Don’t waste your time or money here. There are too many other places in Bangkok that are good.

When it come to local beef, good value and decent service I think this place is pretty good. Sure there are more expensive options in town but I think the top quality steaks here are quite tasty and the family farm has been around a long time. There take away dairy products are also good.

I like their Sunday BBQ buffet for THB 395. Steak is not that good but the kabobs, sausage and potato salad are really tasty. Nice atmosphere.