DurianSeed

Simply incredible! Great food and decent value for money too. The manager bought a dish with chicken on the bone when we had ordered off the bone. When we said we didn't want it he offered us another dish a didn't charge us for the first one - which was still left on the table for us to pick at! The portion sizes were very generous and flavour was first class. The indo-chinese chilli chicken was sensational as was the butter chicken - 2 dishes could have fed 4 people really. Naan and rice also enough to hsare with 3-4 people. whole meal for 2 around 700 baht which considering the quantity and quality was great. highly recommended!!

MahaNaga Thai Restaurant & Bar is very great place for us.We will recommend to our family and friends

We are honeymoon couple, we found this place not too far from our hotel.As we seated in the outside table overlooking the beautiful romantic garden, and they proceed, this has got to have the worst service I have ever experienced. We love trying new Thai food places and I always try to find the good in every place but I could not find the good here except for maybe a nice location. The service was unbelievably bad/rude. By bad I mean slow to serve our order, rude staff and dirty tables. Then once you survive the service, you have to survive the food! It was awful. Everything must be bad because we waited too long for the food. I can guarantee you that customer service is a low priority. With many choices for Fine Dinning in Bangkok, this is not a place you need to go.

I had one of the best dining experiences of my life at this plush, almost over-the-top restaurant at the top of the Landmark Hotel. The quality of the steaks, the diversity of the menu, the unrelentingly devotion to service, the knowledgeable barmen, and...finally, most importantly the quality of the food. Do not come here for avant-garde gourmet experiments that seem in vogue everywhere now. DO come here for the old fashioned devotion to good beef in most of its forms and the usual accompaniments done perfectly. This is truly a version of the top steakhouses I used to visit in the 60s in places like Kansas City, Chicago, New York, and Dallas, where customers were treated like royalty, beef was an artform, and where the start almost always included a perfect martini or a manhattan. Top menu features include angus grass fed prime beef, wagyu beef, the freshest oysters I have ever tasted, and foix gras so rich and delicious that you forget how sinful it is. The RR&B have the most gracious serving staff in Bangkok. You will be charmed by the spectacular view as well. Top dollar here but not so excessive as to exceed your sense of worth. You will leave well satisfied on all counts.

A group of seven of us decided to try the Sunday Brunch. BHT 1000 got us five hours of unlimited food and drinks - including, beer, wine, spirits and cocktails. Food included steak, pizza, vegetables, sausages, chicken, kebabs, salad - even bacon and eggs. The staff were great - and the food and drinks were excellent.

I have been here on two occasions and my family and I have not been that impressed with the Pizza or the pasta dishes. I would say they are average, the wine selection is nice and the salads are good, but the hot food is more production quality than tastefully done. Luigi's around the corner is outstanding.

After reading the reviews on this website I was really looking forward to experiencing this restaurant. Went with a friend of mine from out of town. In short, we really liked this place. Food was excellent and reasonably priced. We crossed over Sukhumvit and headed over to Soi 3/1. My friend had never been down this Soi. As Soi's go this is a nice Soi and worth a stroll just to see. It has stamped concrete to walk and is kept fairly clean compared to other Sois. After a couple of invites from other restaurants to join them we made it to Shahrazad. While many other restaurants had plenty of seating from what we could see, Shahrazad was full. I took this as a good sign. There were two of us and the only table left was one of the big 5-6 person tables in the back corner. The owner sat us down at this table. For me this elevated the place immediately. I don't know how many times I've been to other restaurants in BKK where a similar situation we would have been asked to wait for a smaller table so they could save the bigger table, presumably for a bigger party. Our meal was pretty basic. We ordered a hummus/salad/babaganush sampler, mixed grill (chicken/lamb), lamb chops, and 3 garlic Nan. It was all good. Hummus and other items on the sampler were awesome, the chicken was very tasty and moist. The lamb chops were very flavorful. And the garlic Nan is the way to go. There was enough food as 1 piece of Nan was left along with a small schemer of the hummus. The total bill for the food and the water we drank was 610 baht. In my opinion well worth the price. I will be coming back here soon.

Not the cheapest italian in town, but tasty food! We went there about 4 in the morning and took the spaghetti with the crab, lovely stuff. The shared tiramisu was so delicious that we took an other one later. The service was very friendly. I'll go there again, after a diconight.

this is worth to have diner here, delicious Thai food around old history house can't find anywhere like this in Bangkok,

I "discovered" this restaurant back in February (2010). I actually dismissed it at first as I assumed that any place advertising cal-mex food would be too bland for my taste. I like the spicier style of Mexican. But I did notice that the place was located very conveniently, about a 30 second walk from the base of the steps at Asok BTS station. Then I found out that one of the owners was previously if not still an owner of Great American Rib Company (GARC), a place I had enjoyed in the past. That tipped the scale, so one day while near Asok, I stopped in and had ribs. As expected, they were very good, albeit a different style of sauce than GARC. I can't say which is better, I think it would depend on the day of the week or what flavor of beer I had before eating them that would make the difference. I was very impressed with the facility. Quaint and pleasant surroundings with a variety of options (outside, inside, bar, air-con, upstairs, street-side, etc.). Nicely done. So I knew I would be coming back. So the next time I went, I gave the Mexican food a try. As I had feared, it was far too pedestrian for my palate. I asked for hot sauce or peppers, but only got the standard US fare of tabasco-styled sauces: not what I was looking for. The food did not lack quality, just that flavorful kick that I appreciate so much. But still, with the service and friendliness of the wait staff, the overall experience was good. It was on my third visit that I found the secret. I was at the bar enjoying drinks, and I spoke to a waiter about the "heat factor." He told me about the sauces- the same as I had been given before- but this time I pressed the issue. I described the peppers that I have seen used in my favorite Mexican food, and he knew them immediately. He said that the cooks keep them for their own use. THAT WOKE UP THIS FOOD. He brought them out finely chopped in a small bowl, and I added to my own satisfaction. Now this is how it should be. Since, I have been a regular customer at Los Cabos. But it is more than just the food, drinks, facility and wait staff. When the afternoon/evening crowd arrives, the place is just fun- it has character. The layout of the bar is such that it promotes easy socialization. A good place to meet friends and make new ones. The only downside here is that it would be nice if the bar area was even bigger. Conclusion: Highly Recommended. Rating: 4.5 (see below) Suggestions: -Offer a variety of spice condiments and publish this information on the menu. There are just too many in Bangkok that like spicy food to ignore them. (Gee, I wonder why ?) -At the bar, offer a complimentary or VERY inexpensive finger-food like nuts or chips and salsa so customers can enjoy more margaritas.